Marshall County, Indiana
2024 Land Sales Report

Recently, nearly 1,000 acres of land went up for sale in Marshall County, Indiana, with a total value of around $34 million. While it’s not the top-ranking area for land listings, according to Land.com, Marshall County still comes in at 52nd in the state for the number of acres currently on the market. If you’re looking at rural properties—like farms or hunting land—Plymouth has the most listings in the county. For a bit of context, Marshall County is the 24th largest in Indiana, covering about 449 square miles, and it’s tucked away in the northern part of the state.

The most recent USDA farmland census reveals that in Marshall County, the average farm spans about 243 acres, with each farm selling roughly $74,800 in agricultural products. Most of the land in farms—over 82%—is harvested cropland, and a small portion (about 5%) is irrigated. Crop sales average around $237 per acre, and livestock-related products make up about 37% of farm revenue. Farm expenses mirror sales, averaging roughly $72,500 per farm, while machinery and equipment investments average around $68,500. About 90% of these farms are run by individuals or families, and the typical farmer is around 53 years old. Major crops include corn (harvested on approximately 81,900 acres), soybeans (68,900 acres), and wheat (2,300 acres), along with minimal vegetable and orchard acreage.

Overview of Marshall County Agriculture

Location and Geography: Marshall County is located in northern Indiana, covering about 449 square miles of mostly flat to gently rolling terrain, with a mix of farmland, woodlands, and small lakes.

Major Crops:

1. Corn: The most widely grown crop throughout Marshall County, thriving in the county’s fertile soils and making up a large portion of the agricultural acreage used for both grain and livestock feed.
2. Soybeans: Another dominant crop across Marshall County, commonly rotated with corn and valued for their adaptability to the local growing conditions.
3. Wheat: Grown on a smaller scale but is still an important crop in various parts of the county, often planted as a winter crop to support soil health and diversify farm income.

Marshall County’s agriculture is firmly anchored in crop and livestock production. Corn, soybeans, and wheat dominate the landscape, occupying approximately 82% of farmland as harvested cropland, with around 5% irrigated. The average farm spans roughly 243 acres and focuses on both crop yields and livestock, which contributes roughly 37% of farm revenue. Nearly 90% of these farms are family-owned, indicating a strong tradition of generational stewardship, with the average farmer around 53 years old.

The land market in Marshall County remains competitive. Across Indiana and much of the Midwest, farmland prices recently hit record highs, pushed by limited land availability and steady demand—driven both by active farmers and outside buyers—despite headwinds from rising interest rates and squeezed farm profits.

History & Background of Marshall County, Indiana

County Seat: Plymouth

Townships: Bourbon / Center / German / Green / North / Polk / Tippecanoe / Union / Walnut / West

History: Established in 1836, named for Chief Justice John Marshall

Population: 46,095

Cities & Towns: Argos / Bourbon / Bremen / Culver / La Paz / Plymouth

Acreage: 287,833

According to the USDA National Agricultural Statistics Service (NASS), the following crop statistics have been reported for Marshall County, Indiana.

The 2022 Ag Census for Marshall County, Indiana, reported the following crop statistics: